About us
Silos is us, with you
SILOS was born in 2016 with the idea that catering was not just about cooking, but about relationships. There's us, with our stories, the days of running, the service and the dinners shared in the after service.
We are a diverse and close-knit group, with different characters but the same passion for this job. In the dining room we move with empathy and in the kitchen we work with care and dialogue.
We like our guests to know our names, just as we learn theirs. Because the relationship that is created at the table is part of what makes this experience special for both the person eating and the person cooking.
The team
Stefano
Hall
If there is anyone who knows how to win guests over at the first welcome, it is him: an explosive smile and an endless desire to tell stories.
Michael
Hall
At Silos, the guest always chooses the wine, but if you should ever have any doubts, here is who the expert is.
Gabriele
Hall
The elegant, as can be seen.
With his incredible style, he is ready to recount all the curiosities of our dishes.
John, Andrew and Aly
Kitchen
Pictured is Chef Giovanni accompanied by his guardian angels. Incredible and creative minds, capable of surprising you even with the simplest ingredients.
